The kidneys are fist-sized organs located under the ribs on either side of the spine. They function as filters for waste, excess water, and other impurities from the blood to be excreted in the urine

Summarizing Healthline's medical advice at the address, here are 6 types of foods that are good for people with kidney disease:

1. Cauliflower

Cauliflower contains many nutrients, including vitamin C, vitamin K, and the B vitamin folate. This vegetable is also full of anti-inflammatory compounds,

2. Blueberries

Blueberries are one of the best sources of antioxidants, called anthocyanins, which can protect against heart disease, certain cancers, cognitive decline, and diabetes.

3. Red wine

Red grapes are high in vitamin C and contain antioxidants called flavonoids, which have been shown to reduce inflammation.

4. Egg white

Egg whites are good for people with kidney disease, because they are a kidney-friendly protein source.

5. Buckwheat

Buckwheat provides a good amount of B vitamins, magnesium, iron and fiber. Buckwheat is a gluten-free grain, making it good for people with celiac disease or gluten intolerance.

6. Cabbage

Cabbage is loaded with vitamins, minerals and powerful plant compounds. This vegetable is a great source of vitamin K, vitamin C, and many B vitamins.

In addition, cabbage provides insoluble fiber, a type of fiber that keeps the digestive system healthy by maintaining a regular bowel cycle.

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Low in potassium, phosphorus, and sodium, one cup (70 grams) of shredded cabbage contains 13 mg sodium, 119 mg potassium and 18 mg phosphorus.

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All are good for kidney health, which type of food will be your daily consumption.,

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